Best Damascus Boning (Fillet) Knife 6.5 inch - Japanese VG10 Super Steel

Crafted from a solid slab of steel, this exceptional knife boasts a true full-tang construction for unparalleled durability. Radically hardened through our revolutionary cryogenic nitrogen cooling process, this blade achieves an incredible Rockwell hardness of 62+, ensuring it can withstand the demands of the professional kitchen.

Clad with 33 layers of genuine Damascus steel on each side, the gentle rolling wave patterns are unique to each blade, a testament to the intrinsic qualities of the steel, not merely a surface-level decoration. This knife is built to stand the test of time, and Oxford Chef's lifetime guarantee and free sharpening policy reflect their unwavering commitment to their customers.

Key features of this boning knife include a VG-10 Japanese steel cutting core, 67 layers of Damascus steel, and a meticulously crafted 8-12 degree angle per side, achieved through the traditional 3-step Honbazuke polishing method. The result is a blade that is incredibly sharp, with the flexibility and edge retention to excel in a variety of tasks, from deboning and filleting to mincing, slicing, and chopping.

The ergonomic G-10 handle is designed for maximum comfort and control, with a tapered "pinch-grip" bolster that allows easy access to sharpen the entire blade, and optimal knuckle clearance for unimpeded use. The rounded handle and balanced design encourage natural handling, making this knife a joy to use in the kitchen.

Whether you're a professional chef or a passionate home cook, this boning knife from Oxford Chef is the ultimate culinary tool. Backed by a lifetime guarantee and free sharpening for life, it's the knife you can count on to provide exceptional performance, comfort, and beauty for years to come. Experience the difference that true craftsmanship and commitment to quality can make in the kitchen.

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