KYOKU 8 Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin

KYOKU Kitchen Knife Set with Block Shogun Series | Samurai Series | Daimyo Series | Shogun Gin Series | Knife Set

After the decline of the samurai in 1868, Japanese swordsmiths applied their unparalleled skills to the innovation of cutlery. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide.

Kyoku's passion for culinary creativity keeps them at the forefront of handcrafted cutlery. Each blade is meticulously handcrafted by experienced artisans, resulting in a mirror polish and an exceptionally fine 13-15 degree angle to deliver straight, clean cuts with minimal resistance.

Employing the traditional 3-step Honbazuke method, Kyoku knives undergo cryogenic treatment, endowing them with incredible hardness, flexibility, and corrosion resistance. Ideal for professional chefs, cooking enthusiasts, and avid foodies, these knives make lifelong culinary companions.

Crafted from high-carbon steel and precision forged, Kyoku knives boast stunning textures, exceptional edge retention, and dependable performance. The Granton edge minimizes suction and prevents food from sticking to the blade, offering satisfying smooth cuts through steaks and vegetables.

Accentuated by elegant mosaic pins, the pakkawood handles provide great comfort and perfect balance, minimizing fatigue even in professional settings. The full-tang construction, where the steel blade extends the entire length of the handle, ensures daily use without sacrificing comfortable handling and balanced performance.

Kyoku offers a variety of knives to choose from: • 8" Chef Knife: Expertly crafted for superior performance and durability, this razor-sharp blade is precisely honed to 13-15 degrees, making it ideal for mincing, chopping, cutting, and slicing. • 10" Scimitar Knife: With its ultra-sharp carbon steel blade and comfortable Pakkawood handle, this knife is perfect for effortless slicing and dicing. • 10" Bread Knife: Featuring Kyoku's signature 13-15 degree chisel grind, this serrated knife glides through crusty artisanal breads with ease. • 8.5" Kiritsuke Knife: This multi-purpose blade combines the agility of a chef's knife with the precision of a slicer, making it a versatile choice for the kitchen. • 6.5" Boning Knife: Expertly crafted for clean, precise cuts, this knife is perfect for separating meat from bone and trimming fat. • 5" Utility Knife: A true kitchen workhorse, this knife excels at slicing, dicing, and mincing a variety of ingredients. • 3.5" Paring Knife: Ideal for delicate tasks like peeling, deveining, and intricate food preparation, this knife offers exceptional control and maneuverability.

Each Kyoku knife comes with a protective sheath and case, ensuring your investment remains clean, secure, and ready for use. Backed by a lifetime warranty and Kyoku's friendly 24/7 customer service, you can purchase with peace of mind.

product information: