KYOKU Boning Knife - 7 - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade

From the brand, Kyoku presents the Shogun Koi series - a remarkable collection of high-end Japanese cutlery designed to inspire culinary creativity worldwide. Crafted with the utmost precision and skill, these knives embody the honor and integrity of Japan's master bladesmiths, who applied their expertise to cutlery after the decline of the samurai in 1868.

The Kyoku mission is to make professional-grade Japanese knives accessible to both pro chefs and home cooks, without compromising on quality. Passion for culinary excellence drives the brand's pursuit of the cutting edge in handcrafted cutlery.

The Shogun Series, the apex of modern Japanese knives, is a true testament to this commitment. Manufactured with high-quality 67-layered stainless Damascus steel, these blades are cryogenically treated using the traditional 3-step Honbazuke method, granting them incredible hardness, flexibility, and corrosion resistance.

Each Kyoku custom knife is a unique work of art, crafted using time-honored sword-making techniques that result in a thinner, harder, and sharper blade than their Western counterparts. The mirror-polished, scalpel-thin edge and layered Damascus steel provide clean cuts with every use, delivering an unparalleled cooking experience.

The exclusive appearance of the Shogun Series is further enhanced by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design, while the ergonomic handle is artistically accented with an engraved mosaic pin, revealing the knife's luxurious identity.

Combining advanced technology with ancient sophisticated craftsmanship, the Kyoku Shogun Series knives are built to withstand punishing daily use without sacrificing comfortable handling and balanced performance. Cryogenically treated for superior strength, these blades retain their ultrafine edge and resist corrosion to outlast the competition.

The Kyoku lineup includes a diverse range of high-performance kitchen knives, including the 7-inch Japanese boning knife, or "Honesuki," which is the perfect choice for meat preparation. Its flexible blade technology ensures efficient and satisfying de-boning, filleting, skinning, trimming, and butterflying of your favorite meats.

Crafted with VG-10 Japanese Damascus steel and boasting a Rockwell hardness of 58-60, these knives are further complemented by their G10 handles, which have undergone special treatment to make them impervious to heat, moisture, and cold, with military-grade strength and life-long sturdiness.

Kyoku's commitment to quality is further demonstrated by its lifetime warranty, ensuring that each masterpiece knife is fully covered for life, with free exchange or return should any defects arise.

In summary, the Kyoku Shogun Koi series represents the pinnacle of modern Japanese cutlery, seamlessly blending centuries-old traditions with innovative design and uncompromising performance. These knives are a testament to the brand's passion for culinary excellence and its unwavering dedication to making high-end Japanese craftsmanship accessible to cooks around the world.

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