KYOKU Chef Knife - 8 - Shogun Series Japanese VG10 Steel Core Hammered Damascus Blade Kitchen Knife

From the Brand

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After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

KYOKU Kitchen Knife Set with Block Shogun Series Visit the Store Samurai Series Visit the Store Daimyo Series Visit the Store Shogun Gin Series Visit the Store Knife Set Visit the Store

Product Description

Combining strength and style, the KYOKU 8'' Chef Knife is expertly forged from Japanese VG10 surrounded by 67-layers of Damascus steel and hammer-beaten to a custom wave pattern. Quenched, tempered, and hand-honed by traditional sharpening methods, you can wield this culinary weapon with pride, knowing that each blade is unique. Beloved by professionals for its ergonomic pinch-grip handle, you can feel the power of the KYOKU as you effortlessly slice through meat, fish, and vegetables.

SUPERIOR JAPANESE STEEL Powerfully prestigious, progressively potent

Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Kyoku knives is the apex of modern Japanese cutlery, retaining its ultrafine edge and resisting corrosion to outlast the competition.

KYOKU 8" Damascus Hammered Chef Knife KYOKU 3.5" Damascus Paring Knife KYOKU 6" Damascus Utility Chef Knife KYOKU 7" Damascus Boning Knife KYOKU 7" Damascus Nakiri Knife KYOKU 7" Damascus Vegetable Cleaver

Customer Reviews — 4.6 out of 5 stars 872 4.6 out of 5 stars 759 4.7 out of 5 stars 455 4.7 out of 5 stars 519 4.6 out of 5 stars 402

Blade Material: Japanese VG10 Steel Handle Material: G10 Mosaic Pin on Handle: ✓ Full Tang: ✓ Blade Length: 8", 3.5", 6", 7", 7", 7" Rockwell Hardness: 58-60 Blade Angle: 8-12° double side With Sheath & Case: ✓ Weight: 0.65 lb, 0.25 lb, 0.3 lb, 0.47 lb, 0.65 lb, 0.87 lb Life-time Aftersales: ✓

Cryogenic Strength Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures nothing sticks to the blade.

Superior Design Time-honored sword making methods make each Kyoku custom knife appear unique and result in a thinner, harder, and sharper blade than western knives.

Unparalleled Cooking Experience We blend ultramodern technology with ancient craftsmanship to create a scalpel-thin blade edge with powerful nonstick performance.

Beauty & Beast Its exclusive appearance is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design.

Mosaic-Pin Handle The ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knife's luxurious identity.

Full-Tang Construction The metal blade extends the entire length of the handle to withstand punishing daily use without sacrificing comfortable handling and balanced performance.

KYOKU Daimyo Series 6.5'' Chef Knife 8'' Chef Knife 7'' Santoku Knife

Customer Reviews 4.6 out of 5 stars 494 4.6 out of 5 stars 104 4.3 out of 5 stars 111

Blade Material: Japanese 440C Steel Handle Material: Rosewood Blade Length: 6.5'', 8'', 7''

8" CHEF KNIFE: This all-purpose knife is part of Kyoku, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike.

ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 8" VG-10 stainless steel blade's 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.

STURDY HANDLE & CASE: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure.

ERGONOMIC DESIGN: This knife's meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use.

LIFETIME WARRANTY: Order this damascus chef's knife with peace of mind thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!

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