Santoku Knife - Small Chef Knife - Japanese VG10 Steel - Ergonomic Wooden Handle

At KINGOD Knives, we blend traditional Japanese craftsmanship with premium steel to craft knives that excel in both innovation and quality. Renowned for their innovative designs, exceptional sharpness, and remarkable durability, our knives have garnered the trust of professional chefs and home cooks alike. With superior edge retention and outstanding cutting performance, our knives elevate every culinary experience to new heights.

Our knives are meticulously crafted with 33 layers of high carbon steel on each side, guaranteeing unparalleled durability and resistance to rust. With a VG10 steel core, they retain long-lasting sharpness even after extensive use. This combination of materials results in a total of 67 layers, showcasing our dedication to quality and excellence.

Manufactured using advanced processes including forging, quenching, tempering, and nitrogen cooling, our knives embody precision and reliability. With a remarkable hardness level of 60HRC, they effortless cutting and slicing. The knife blades showcase intricate patterning, enhancing their visual appeal and reflecting the craftsmanship involved in their creation.

From the versatile chef's knife, ideal for chopping vegetables and delicate meats, to the 5-inch santoku knife, these knives are indispensable in any kitchen setting. Whether you're a seasoned professional chef or an enthusiastic home cook, our knives are essential tools for preparing delicious meals for your loved ones. Experience the unmatched performance and craftsmanship of our knife collection, and elevate your culinary skills to new heights.

To maintain the quality and longevity of your knife, we recommend following these guidelines: avoid cutting bones or hard ingredients, ensure frozen items are thawed before cutting, do not use the blade to pry or apply excessive force, avoid exposing the knife to corrosive substances, and choose the appropriate knife for different ingredients. By following these guidelines, you can enjoy the sharpness and quality of your knife for prolonged use.

KINGOD offers a versatile 5-inch Santoku knife that combines the functionality of a chef's knife, meat cleaver, and vegetable knife into one convenient tool. Crafted with 66 layers of high-carbon stainless steel and a VG-10 steel core, this knife ensures excellent corrosion resistance and exceptional sharpness. The ergonomic solid wood handle provides comfort and durability, while the strategically balanced design allows for ultimate control and precision.

Whether you're looking for a thoughtful gift for your culinary enthusiast friends and family or seeking to elevate your own cooking experience, KINGOD's high-quality kitchen knives are the perfect choice. Surprise your loved ones with this exquisite knife set for special occasions such as Mother's Day, Father's Day, Thanksgiving, Christmas, or birthdays.

product information: