Cleaver Knife for Chinese Chefs, Padauk Wood Handle

From the brand HEZHEN, HEZHEN originated in Yangjiang - the world famous capital of Chinese knife and scissors. HEZHEN adheres to the ancient method of hand forging, respects natural raw materials, deeply explores the true charm of steel and wooden handle materials, and combines ancient method forging and fine craftsmanship. Hezhen strives to uphold the mission of "Innovation of knives can evolve day by day, household items that have both use and artistic value".

The blade are made by 3 layers composite forging steel. HEZHEN Knife is committed to maintaining the ancient tradition of handcrafting. We specially select the X9Cr18MoV as the steel core. The blade is treated by mirror polishing and sandblasting so the surface of the knife is finely textured and the edge of the blade shines with cold light. With the sturdy structure and modern contours, this Chinese chef knife make the cutting of food as smooth as butter.

Double edge: suitable for both of left hand and right hand. 12 processes of knife making: with traditional ancient craftsmanship and professional process technology, not only our knives are in beautiful appearance, but also in practical and functional use. The core hardness is stable at 58-60HRC after vacuum heat treatment that is as the core process of knife making, which can make the core hardness more higher, sharpness and durability more better. Using wet manual cutting edge with a golden angle 15°on each side, it keeps a better balance of sharpness and durability.

When selecting materials for the handle of the knife, HEZHEN not only pays attention to the appearance of the knife, but also the weight, balance and comfort. You will fall in love with this knife in Padauk wood handle when you measure a good knife. The seamless connection between the wooden handle and the blade is beautiful and hygienic. With its classic design and practical use, it is your deal choice to have this knife to decorate your kitchen and elevate your life.

Many people have more than one kitchen knife in their kitchens, but Chinese kitchen knives are indispensable. The diversification of Chinese cuisine promotes the diversity of functions of Chinese kitchen knives such as pat, knock, chop, and cutting and so on. This is not only the unique charm of Chinese kitchen knives, but also the crystallization of ancient wisdom. In China, one knife can complete all the food processing procedures so there is no need to change the corresponding function knives, which is very convenient and time saved.

Hezhen Chinese Chef Kitchen Knife-7 Inches Cleaver Knife is packaged in exquisite gift box, suitable for gift-giving and self-use, and equipped with wooden knife sheath, detailed instruction manual and product qualification. Hezhen brand knives are always recommended by well-known chefs and have a lifetime warranty guarantee.

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