Essential Bone Cutting Meat Cleaver for Chefs

MAD SHARK, an International Team Committed to Quality Kitchenware

MAD SHARK is an international team that has established long-term cooperation and research & development with top steel manufacturers in Germany and Japan. Our mission is to design and manufacture exceptional kitchen knives at prices accessible to chefs of all levels, making cooking a true pleasure.

Our Commitment to Quality

At MAD SHARK, we put quality first and offer our customers the best products and services. All our knives are made of high-quality German stainless steel that resists rust, corrosion, and discoloration. The handles are ergonomically designed to provide a secure and comfortable grip, minimizing wrist tension.

The MAD SHARK Difference

Our knives combine the benefits of high-carbon German stainless steel (X50CrMoV15) with laser-light edge sharpening, resulting in an HRC 58+ hardness. This unique blend of quality materials and sharpness delivers unparalleled performance, making your kitchen tasks effortless.

The MAD SHARK Collection

MAD SHARK offers a wide range of kitchen products, each designed to cater to your specific needs:

MAD SHARK Basic Series: Visit the Store MAD SHARK Classic Series: Visit the Store Multipurpose Kitchen Tools: Visit the Store MAD SHARK Collection Knife Set: Visit the Store MAD SHARK Luxury Series: Visit the Store

The 7.5-inch Cleaver Meat Knife: A Versatile Tool

The MAD SHARK 7.5-inch Cleaver Meat Knife is a professional-grade chopper and heavy-duty chef's knife. It is specially designed for cutting, chopping, slicing, de-boning, and cleaving meats, as well as handling light bones, vegetables, and even coconuts. This all-rounder tool is an ideal gift for any home or professional kitchen.

Caring for Your MAD SHARK Knife

To maintain the longevity and sharpness of your MAD SHARK knife, we recommend the following care instructions:

• Handle with care, as the blade is extremely sharp.
• Clean the knife with a soapy cloth after each use and keep it dry.
• Avoid the dishwasher and extended soaking in water.
• Hone the knife with a honing steel every 2-3 months to maintain its sharpness.

MAD SHARK's Mission and Promise

Every MAD SHARK knife undergoes rigorous quality checks before reaching our customers. We stand behind our products and offer a limited lifetime support if any issues arise during use.

Explore the MAD SHARK Collection

In addition to the 7.5-inch Cleaver Meat Knife, our collection includes:

• MAD SHARK Steak Knives 4.5''
• MAD SHARK Santoku Knife 8''
• MAD SHARK Chef Knife 8''
• MAD SHARK Vegetable Knife 8''
• MAD SHARK Cooking Knife 7''
• MAD SHARK Damascus Chef Knife 8''

With MAD SHARK, you can elevate your cooking experience and bring joy to your kitchen. Discover the difference quality and innovation can make.

product information: