Fanteck 5 Inch Damascus Steel Santoku Knife, VG10 67-Layer High Carbon Full Tang, Blue G10 Handle, Gift Box & Sheath

The VG10 super steel, which is protected by a stunning 66-layer SUS410 stainless steel, is the foundation of these Real Damascus Knives. Combined with a Cryogenic Cooling Process, this results in a Harder, Sharper blade that does not stain.

The carbon in the steel composition provides the hardness (C-0.99%), while the chromium makes it stainless (Cr-15.03%). The molybdenum and vanadium (Mo and V-1%&0.18%) reinforce the resistance to corrosion, and the cobalt (Co-1.37%) makes the structure hard and limits the dropping out from carbides.

The ergonomically designed blue G10 handle contributes to excellent grip, perfect balance, superior control, agility, and comfort. Striving for your shopping experience is our eternal pursuit, so we invite you to try it risk-free.

The V-Shaped Edge is accurately hand-sharpened to 10-15° per side, producing razor-sharp blades for an effortless slicing experience. These blades are suitable for Chopping, Mincing, Slicing & Dicing any fruit, fish, meat, and vegetables.

The 67-layer Damascus steel blade, hardened to 60+ HRC, ensures the blade will stay sharp for a long time and resist corrosion. To reach the optimal 62 HRC hardness, vacuum heat treatment and nitrogen cooling techniques are implemented, providing the best characteristics of the steel.

These knives are built to last, with VG-10 Japanese high carbon stainless steel ensuring exceptional strength, durability, and stain resistance. The ergonomic G10 handle will bring you superior hand control, agility, and comfort, without causing fatigue even with prolonged use.

Each knife comes beautifully gift-boxed, with a mini sharpener and a knife sheath, making it an excellent gift for parents, friends, and loved ones on various occasions, such as Mother's Day, Father's Day, Thanksgiving, Christmas, New Year, and birthdays.

To maintain the sharp edge, it is recommended to wash the knives by hand, dry with a soft cloth immediately after use, and sharpen the blade regularly using a whetstone. Avoid cutting on hard surfaces like glass or stone, and do not attempt to cut through bone or separate frozen foods.

Always keep the knives away from children, and enjoy their superior performance and craftsmanship. The available options include a 5" Santoku Knife, a 6" Boning Knife, a 5" Utility Paring Knife, an 8" Chef Knife, and two additional 8" Chef Knife variants.

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