Professional Japanese Gyuto Santoku Knife

KEIZOKU, a brand focused on blending Japanese ancient hand-forged craftsmanship with modern techniques, presents high-quality kitchen knives. As a store specializing in stylish and innovative Japanese kitchen knives, KEIZOKU is dedicated to creating and developing exceptional products, always prioritizing quality and paying close attention to craftsmanship and details.

Choosing a KEIZOKU kitchen knife means welcoming a new kitchen companion that will enhance your cooking experience and creativity. However, there are a few important considerations to keep in mind. First, it's crucial not to put the knife in the dishwasher. Instead, hand wash the knife and dry it in a dry, well-ventilated place.

If you encounter any oil stains on the blade surface that cannot be cleaned after use, simply apply a layer of knife maintenance oil and wipe it clean. This will also help maintain the knife if you won't be using it for an extended period.

It's important to note that KEIZOKU knives are not designed for chopping bones or hard foods, and you should avoid hitting the blade against any hard surfaces.

KEIZOKU offers a range of Japanese kitchen knives, including the Damascus Steel Chef Knife, the 8-inch Gyuto Knife, the 7-inch Santoku Knife, and the 8-inch Kiritsuke Knife. Each knife is meticulously crafted to deliver exceptional performance and durability.

The 8-inch Gyuto Chef Knife features a classic design with a sharp tip that effortlessly handles meat and grease. The 8-inch Kiritsuke Chef Knife has a slightly curved tip and a wider blade, making it ideal for slicing sashimi. The 7-inch Santoku Chef Knife, with its shorter length and curved belly, is perfect for swing cuts and versatile kitchen tasks, such as chopping, slicing, peeling, cutting, and dicing vegetables and meat.

All KEIZOKU knives are crafted from high-carbon 9CR18MOV steel, ensuring maximum strength, edge retention, and resistance to chipping and dulling, even with prolonged use. The blades undergo a rigorous forging process, including vacuum high-temperature and cryogenic treatment, to achieve exceptional sharpness and stability.

The solid rosewood handles are designed with an octagonal shape, providing a secure and comfortable grip while improving handling efficiency. The handles are also treated with a high-temperature oil seal to prevent deformation or cracking over time. The lightweight handles focus the weight on the blade, enabling precise and effortless control during cutting.

KEIZOKU stands behind its products with a trustworthy warranty. As an experienced knife manufacturer specializing in high-end Japanese knife designs, KEIZOKU is committed to producing blades of unparalleled quality, refinement, and sharpness. Customers can feel confident in KEIZOKU's dedication to customer satisfaction and professional support.

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