Hezhen Sweden Sandvik Stainless Steel Knife Set for Chefs

HEZHEN originated in Yangjiang, the world-famous capital of Chinese knives and scissors. The brand adheres to the ancient method of hand forging, respecting natural raw materials and deeply exploring the true charm of steel and wooden handle materials. By combining ancient forging methods and fine craftsmanship, HEZHEN strives to uphold the mission of "Innovation of knives can evolve day by day, household items that have both use and artistic value."

The HEZHEN kitchen knife series features Swedish Sandvik 14C28N stainless steel, which is imported from Sweden. This high-performance steel offers excellent qualities, including high hardness, good sharpness, and outstanding rust resistance. The carbon and chromium elements reach the industry's golden ratio, making the Sandvik 14C28N steel widely used in producing high-end folding knives and kitchen knives.

Through 12 processes of traditional ancient craftsmanship and professional technology, HEZHEN knives not only have a beautiful appearance but also practical and functional use. The ultra-sharp double-beveled blades are manually wet-edged at 15 degrees per side, suitable for both left-handed and right-handed users. With a core hardness of 58±1 HRC, the blades are durable and razor-sharp, enhanced by a vacuum heat treatment for more stable hardness.

The ergonomic handles are made from premium olive solid wood with special mosaic brass rivets. Olive wood is a high-density and hard material with a bright color and clear, beautiful texture. The ergonomic design provides perfect balance and elegant performance, making the knives comfortable to hold and reducing fatigue during prolonged use.

HEZHEN kitchen knife sets, including 8.3" Chef Knife, 8.3" Bread Knife, 7" Santoku Knife, 5" Utility Knife, and 3.5" Paring Knife, are packaged in exquisite gift boxes with a detailed instruction manual and product qualification certificate. These knives make an excellent choice for daily use or as holiday gifts.

To maintain the cutting edge, users should avoid cutting hard objects or frozen foods, which can dull the blade. It is not recommended to wash the knives in a dishwasher, as this can lead to wear or rust. After use, the knives should be washed with water, dried with a cloth, and stored in a well-ventilated location. Regular honing is also recommended to keep the blades razor-sharp.

HEZHEN offers various knife sets, including Damascus Steel, Hammered Damascus Steel, Sandvik Steel 14C28N, and 3 Layers Clad Steel, all available in 5-piece collections. With their exceptional craftsmanship, top technology, stunning design elements, and premium materials, HEZHEN knives provide peak performance at an exceptional value, catering to the needs of professional chefs, home cooks, and cooking enthusiasts alike.

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