Moderate Weight Stainless Steel Chinese Meat Cleaver Knife

SHI BA ZI ZUO, a brand owned by Yangjiang Shibazi Group, is one of the top kitchen knife brands in China. Over the past decades, Shibazi has evolved from a small workshop into an advanced modern enterprise offering a wide range of kitchen tools. We are dedicated to providing our customers with the best products and conveying the concept of "Tasty Life" to every family. Today, SHI BA ZI ZUO knives are sold in many countries and regions around the world.

Shibazi's steel-making craftsmanship and heat treatment techniques have been honed since the 1930s, ensuring the exceptional quality of their knives. The S2308-B Slicing Cleaver, a featured product, is a testament to their expertise.

Crafted from 40Cr13 high-carbon purified stainless steel, the S2308-B is designed to be durable and maintain a sharp edge for an extended period. The laminated rosewood full-tang handle provides a safe and comfortable grip, and its lighter weight compared to ordinary Chinese kitchen knives helps to minimize fatigue, offering a more enjoyable cooking experience.

This slicing cleaver is versatile, suitable for slicing, dicing, or mincing meat and vegetables. However, it is not recommended for chopping hard bones or materials. Hand washing is the preferred method of cleaning.

The blade's thickness, ranging from 2.0 to 2.5 mm, coupled with a blade edge less than 30 degrees, ensures maximum sharpness and efficiency. The wide blade can also be used as a spatula to serve prepared food to pans or woks.

The streamlined finger guard design prevents users from accidentally reaching the blade edge, enhancing safety. The metal rivets securely hold the well-polished rosewood scales on either side of the tang, providing a stable and comfortable grip.

Shibazi's commitment to quality is evident in the S2308-B Meat Cleaver Knife, known as the Chinese chef's knife and meat cleaver. Designed for chopping, mincing, and slicing at home or in restaurants, this knife is a true workhorse.

The rosewood handle with its exquisite finish is anti-slip and easy to grasp, while the full-tang construction contributes to a balanced feel and sufficient heft. Shibazi's in-house steel-making process guarantees the high quality and standardization of each knife, from the raw material to the final product.

The wide, multifunctional blade can be used to flip garlic and scoop diced food into pans, while the extended finger guard and bolster protect the user. The extremely sharp edge effortlessly slices through vegetables and meat, and the laser-polished surface prevents food from sticking to the blade.

In summary, the SHI BA ZI ZUO brand, with its rich heritage and innovative design, continues to deliver exceptional kitchen tools that cater to the needs of both home cooks and professional chefs.

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