KEEMAKE 6-Piece Kitchen Knife Set - Professional German Stainless Steel Knives with Ergonomic Black Handles

KEEMAKE: Crafting Exceptional Kitchen Knives

KEEMAKE is a renowned manufacturer of high-quality kitchen knives and cutlery sets. Each exquisite kitchen knife is meticulously crafted by skilled knifemakers, with a focus on preserving traditional knife-making techniques while incorporating modern quality materials.

The KEEMAKE Kitchen Knife Set offers a comprehensive collection of essential blades for the modern kitchen.

Chef Knife (8 Inch): The versatile chef's knife is a must-have in any kitchen, suitable for a wide range of everyday tasks, including cutting meat, slicing herbs, dicing vegetables, and even crushing garlic with its broad, flat side.

Carving Knife (8 Inch): Designed for precision and maneuverability, the long, thin blade of the carving knife excels at carving raw and cooked meats, navigating around bones, fat, and cartilage.

Bread Knife (8 Inch): Featuring a serrated, saw-like edge, the bread knife effortlessly slices through various types of breads, from baguettes and brioches to bagels and biscuits. It's also a valuable tool for shaping and leveling cakes.

Santoku Knife (5 Inch): As a general-purpose kitchen knife, the Santoku is well-suited for mincing, dicing, chopping, and thinly slicing vegetables, as well as slicing, cubing, and portioning raw and cooked proteins.

Boning Knife (5.5 Inch): Boning knives are specifically designed for precisely removing meat from bones, cutting through connective tissue or ligaments, removing skin from meat, and separating meat from fat or joints.

Paring Knife (3.5 Inch): The small, versatile paring knife is an essential tool for a variety of precision tasks, such as peeling fruits and vegetables, removing seeds, deveining shrimp, and other intricate cutting work like scoring and trimming.

KEEMAKE Kitchen Knife Sets: Crafted for Perfection

The KEEMAKE Kitchen Knife Sets are forged from high-quality German-imported high-carbon stainless steel (1.4116), which boasts excellent corrosion resistance, wear resistance, and edge retention. The steel contains 0.45-0.55% carbon, ensuring a remarkable Rockwell Hardness of 58±2.

Each blade is hand-sharpened by experienced craftsmen, honing the edges to a precise 12-15 degrees per side, resulting in an ultra-sharp cutting edge that delivers exceptional performance even in the toughest kitchen tasks.

The ergonomic, triple-riveted black handles provide a secure and comfortable grip, while the mosaic rivet in the center adds a touch of professional elegance to the overall design.

Whether you choose the 6-piece, 3-piece, or Santoku knife sets, KEEMAKE offers a versatile and high-quality kitchen knife collection to meet all your culinary needs.

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