KYOKU 7 Inch Nakiri Knife - Daimyo Series Vegetable Cleaver

NEW RELEASE - Shogun Koi

After the decline of the samurai in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

Kyoku Kitchen Knife Sets • Shogun Series • Samurai Series • Daimyo Series • Shogun Gin Series • Knife Sets

Superior Performance The scalpel-like edge of Kyoku knives effortlessly cuts through vegetables of all kinds, providing the ultimate satisfaction of smooth and precise cutting, chopping, mincing, and dicing.

Easy Maintenance By washing Kyoku knives with warm soapy water and wiping them clean with a non-abrasive cloth, you can effectively preserve their quality and extend their lifespan.

Keep Your Edge Sharp Hold the honing rod steady and position the knife at a 20° angle. Apply light pressure and draw the blade down the rod several times on each side to maintain sharpness.

Daimyo Series Knives • 13–15° Edge Angle • User-Friendly Design • Lasting Performance • Rosewood Handle

Kyoku 7" Nakiri Knife • Japanese 440C Steel • Rosewood Handle • 59–60 Rockwell Hardness • Sheath & Case Included • Lifetime Warranty

Kyoku 4.5" Paring Knife Kyoku 6.5" Boning Knife Kyoku 7" Santoku Knife Kyoku 7" Cleaver Kyoku 8" Chef Knife Kyoku 10" Bread Knife

Customer Reviews • 4.6 out of 5 stars (497 reviews) • 4.7 out of 5 stars (227 reviews) • 4.6 out of 5 stars (497 reviews) • 4.4 out of 5 stars (113 reviews) • 4.6 out of 5 stars (172 reviews) • 4.6 out of 5 stars (105 reviews) • 4.6 out of 5 stars (159 reviews)

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