MITSUMOTO SAKARI 7 inch Japanese Cleaver Knife

MITSUMOTO SAKARI is a brand dedicated solely to crafting exceptional chef's knives. Combining traditional Japanese hand-forging techniques with modern, premium materials and state-of-the-art technology, they offer professional chefs and home cooks alike quality kitchen cutlery of the highest caliber.

Located in Echizen City, Fukui Prefecture, Japan, MITSUMOTO SAKARI CO., LTD. is an independent design and development center for Japanese chef's knives. Meticulously handcrafted by skilled knifemakers, each exquisite piece takes a minimum of 90 days to complete through the painstaking process of hand-forging.

The brand's dedication to preserving the ancient traditions of Japanese knife-making is evident in their work. MITSUMOTO SAKARI kitchen knives feature hand-forged 67-layer Damascus steel blades, boasting a high hardness of 62±2HRC achieved through a combination of traditional techniques and modern technology. This results in exceptional edge retention and sharpness.

Complementing the premium blade material is an ergonomic PakkaWood handle, seamlessly joined to the steel with polished phenolic resin for exceptional stability and balance. The handle's through-tang construction and embedded rivets provide a solid, yet flexible feel, ideal for precise slicing and dicing.

MITSUMOTO SAKARI's signature 7-inch professional chef's knife embodies the brand's commitment to quality. With a wide, powerful blade and a weight distribution biased towards the middle and back, this versatile cleaver-style knife excels at a variety of kitchen tasks - from slicing meat and fruit to smashing garlic. The narrow, sharp tip allows for delicate work on smaller ingredients.

Packaged in a luxurious sandalwood gift box, MITSUMOTO SAKARI kitchen knives make an exquisite present for birthdays, holidays, or any special occasion. The combination of premium materials and exceptional craftsmanship ensures these knives are appreciated not just for their functional performance, but for their beauty as well.

Proper care and maintenance are essential to preserving the quality of high-carbon knives like those from MITSUMOTO SAKARI. Customers are advised to wash the knives with water, wipe them dry, and store them in a well-ventilated area, avoiding exposure to corrosive substances. Regular sharpening and cleaning will keep the blades in peak condition.

With a focus on upholding the revered traditions of Japanese knife-making while incorporating modern advancements, MITSUMOTO SAKARI has earned the recognition and praise of professional chefs and home cooks around the world. Their exceptional kitchen knives are a testament to the brand's commitment to excellence, making them an indispensable tool in any culinary enthusiast's arsenal.

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