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Shop / hezhen santoku knife

Santoku Knife for Home Cooks - 7 Shogun Series Blade

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$ 88.98   $62.29   save 30%
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From the brand, Kyoku was inspired by the honor and integrity of Japanese master bladesmiths who applied their skills to cutlery with unprecedented innovation after the decline of the samurai in 1868. Our mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

Manufactured with 67-layered stainless Damascus steel, the 7" Santoku knife from the Kyoku Shogun Series is designed for maximum sharpness and safety. It features a gorgeous herringbone pattern on the base of the tang, and the hollow edge design ensures food does not stick to the blade, making it practical for everyday use.

The Kyoku Shogun Series is the apex of modern Japanese cutlery, made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times. This series retains its ultrafine edge and resists corrosion to outlast the competition. Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance.

Time-honored sword making methods make each Kyoku custom knife appear unique and result in a thinner, harder, and sharper blade than western knives. We blend ultramodern technology with ancient craftsmanship to create a scalpel-thin blade edge with powerful nonstick performance. The exclusive appearance is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design, and the ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knife's luxurious identity.

The full-tang construction, where the metal blade extends the entire length of the handle, allows the Kyoku knives to withstand punishing daily use without sacrificing comfortable handling and balanced performance.

The Kyoku 3.5" VG10 Paring Knife, 6" VG10 Utility Chef Knife, 7" VG10 Boning Knife, 7" VG10 Nakiri Knife, 7" VG10 Vegetable Cleaver, and 8" VG10 Bread Knife are all crafted with the same attention to detail and dedication to excellence. Each knife features a Mosaic Pin on the handle, full-tang construction, and a lifetime warranty, ensuring a premium culinary experience for pro chefs and home cooks alike.

product information:

AttributeValue
blade_materialJapanese VG10 Steel, 67-Layers Damascus Blade
brandKYOKU
colorBlack
handle_materialAlloy Steel
blade_edgeHollow
blade_length7 Inches
construction_typeForged
item_weight1.28 pounds
blade_colorDamascus
is_dishwasher_safeNo
number_of_pieces1
item_length12.2 Inches
manufacturerKYOKU
item_model_numberDKKCSJKSK
customer_reviews
ratings_count333
stars4.6
best_sellers_rank#108,730 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#71 in Santoku Knives
is_discontinued_by_manufacturerNo
date_first_availableMay 14, 2018

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