Wüsthof Classic 5 Boning Knife

The precision-forged, full-tang boning knife, meticulously crafted in Solingen, Germany, is the ideal tool for effortlessly separating meat from bone. Featuring a high-carbon, stainless steel blade that has been expertly tempered to a Rockwell hardness of 58, this knife delivers unparalleled performance and durability.

Complementing the superior blade is a triple-riveted handle, ensuring a secure and comfortable grip, even during the most demanding tasks. The full-tang construction, where the blade extends the full length of the handle, provides exceptional balance and strength, allowing you to tackle even the toughest cutting jobs with confidence.

Designed to be an indispensable addition to any well-equipped kitchen, this boning knife is the perfect companion for a wide range of culinary applications. Whether you're delicately trimming away excess fat, neatly deboning poultry, or precisely slicing through tender meats, this versatile tool will become an invaluable asset in your culinary arsenal.

Crafted with the utmost care and attention to detail, this boning knife is a testament to the renowned craftsmanship of Solingen, Germany – a region long-celebrated for its exceptional blade-making traditions. With its precision-forged construction and superior materials, this knife is built to withstand the demands of professional kitchens and home cooks alike, delivering consistently remarkable results time and time again.

In summary, this precision-forged, full-tang boning knife is a masterpiece of German engineering and craftsmanship. Its high-carbon, stainless steel blade, triple-riveted handle, and overall exceptional quality make it an indispensable tool for any passionate cook or butcher who demands the very best in performance and durability.

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