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Inspired by the honor and integrity of Japanese master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.
After the decline of the samurai in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was born from this rich tradition, offering a range of kitchen knife series that embody the spirit of these master artisans.
The KYOKU Samurai Series 3.5" Paring Knife is expertly crafted with superior performance and durability. Featuring Japanese high-carbon steel, this knife's ultra-sharp blade is precisely honed to an angle between 13-15 degrees, allowing for straight, clean cuts with minimal resistance.
Crafted with a full-tang construction and an ergonomic Pakkawood handle with a signature mosaic pin, this peeling knife provides both precision and comfort for long-term use. The Granton edge on the blade minimizes suction and prevents food from sticking, offering satisfying smooth cuts through steaks and vegetables.
For easy maintenance, each Kyoku blade is cryogenically treated using the traditional 3-step Honbazuke method, resulting in incredible hardness, flexibility, and corrosion resistance. The time-honored design of these knives, forged to deliver stunning textures and exceptional edge retention, makes them ideal culinary companions for professional chefs, cooking enthusiasts, and avid foodies alike.
To preserve and protect your Kyoku Samurai Series 3.5" Paring Knife, the package includes a protective sheath and case, ensuring it remains clean and secure whenever you need it. Backed by a lifetime warranty and Kyoku's friendly 24/7 customer service, you can order this kitchen knife with peace of mind.
Kyoku offers a variety of knives in the Samurai, Daimyo, and Shogun Gin Series, each designed to cater to the diverse needs of culinary professionals and home cooks. From the 5" Utility Knife to the 10" Bread Knife, the Kyoku lineup provides exceptional quality and performance to elevate your culinary experience.
Explore the Kyoku kitchen knife collection and discover the perfect addition to your kitchen arsenal. Experience the legacy of Japanese swordsmanship in every slice, dice, and chop with these meticulously crafted blades.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | KYOKU | ||||
color | Black | ||||
handle_material | Pakkawood | ||||
blade_edge | Plain | ||||
blade_length | 3.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 10.5 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 7.87 Inches | ||||
manufacturer | KYOKU | ||||
country_of_origin | China | ||||
item_model_number | GEK35PR22 | ||||
customer_reviews |
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best_sellers_rank | #39,104 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #128 in Chef's Knives | ||||
date_first_available | April 21, 2023 |
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