Flexible Boning Knife, 6.7 Inch Japanese Style Fillet Knife for Meat Cutting, Damascus Pattern Full Tang Design

SYOKAMI's traditional forging techniques, which date back to the Warring States period in Japan, have been passed down from generation to generation by sword makers. Today, the company has creatively applied these traditional sword-making techniques to kitchen knives, combining superior modern materials. Each knife is crafted in 56 steps by a skilled craftsman to ensure high practical value and artistic aesthetics.

The Knife Set With Roll Bag, Collapsible Block Knife Set, Knife Set With Roll Bag, Knife Set With Magnetic Holder, and 360° Rotatable Block Knife Set are all available for purchase.

The Skinning Knife features a flexible blade that quickly removes scales, cuts off the head and tail of fish. The Deboning Knife easily separates meat flesh from skin, bones, cartilage, and tendons. The Filleting Knife, with its narrow blade and sharp tip, quickly penetrates fruit and removes pips.

The knives boast an Elegant Damascus Pattern, providing a beautiful and sophisticated aesthetic for kitchen decor. The Advanced Ergonomic Solid Wenge Handle, with its triple silver rivets, offers a well-balanced and comfortable grip. The Iconic Design For More Texture is both practical and sophisticated, making the SYOKAMI boning knife the perfect gift.

The Best Flexibility: After countless tests, SYOKAMI designers confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. The curved blade is ideal for separating meat, poultry, or fish from the bone with precise control.

Considering the potential health hazards and increased cleaning burden caused by the traditional steak knife design coming into contact with the table during meal preparation, SYOKAMI overturned the design after 28 repeated tests and determined a 0.43-inch blade suspension height to ensure the health and safety of users and their families.

For non-slip consideration, a contemporary gear teeth element has been added to this boning knife. Combined with the overall classic shape, it is both beautiful and practical, ensuring a stable grip even when wet and ensuring safety when dealing with food.

Wider & Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, 37% wider than common boning knives, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance.

Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - for a birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life. SYOKAMI stands behind their knives with a 100% SATISFACTION and LIFETIME WARRANTY, encouraging customers to try the knives risk-free.

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