Premium Damascus Steel Boning Knife for Professionals

KEIZOKU is a kitchen knife store that specializes in hand-cast slicing knives made primarily of Japanese Damascus material. The brand is dedicated to creating and developing high-quality, innovative Japanese kitchen knives.

The KEIZOKU kitchen knives are designed to be one of your trusted kitchen companions, allowing you to experience different cooking adventures and enhance your creative culinary experience. It's important to note that these knives are not dishwasher-safe, as the vibration may dull the blades or damage the handles. Instead, they should be washed by hand and dried after use.

The KEIZOKU knife set includes a versatile 8-inch Chef's Knife, a 7-inch Santoku Knife, and a 6-inch Boning Knife. The Chef's Knife is a multi-purpose tool that can slice through meat, fish, vegetables, fruit, and cartilage. The Santoku Knife is suitable for handling everyday ingredients, such as fruits, vegetables, fish, seafood, and meat. The Boning Knife is designed to separate meat from bones and debone the meat.

Each knife in the set features a beautiful Damascus hammered pattern, making them easy to clean. The Santoku Knife has a Granton blade, which helps prevent food from sticking. The Boning Knife has a small tip angle, making it easier to remove bones.

The knives are crafted using high-quality Damascus steel with a 10Cr15MOV steel core, providing superior sharpness, strength, and durability. The handles are made from abalone shell, adding a charming and elegant touch.

The KEIZOKU knife set comes with a beautiful gift box and a flocked scabbard to protect the blades. These knives are versatile and can be used for a variety of tasks, including slicing, shredding, mincing, and cutting vegetables, meat, fruits, fish, and herbs. They are suitable for use in the kitchen, outdoors, for barbecuing, picnicking, and camping.

The unique design, integration, and craftsmanship of the KEIZOKU knives make them stand out. The combination of the abalone shell handles and the natural texture of the Damascus blades creates a refined and distinctive look. These are professional-grade Japanese kitchen knives that are beloved by many.

The KEIZOKU knives make for excellent gifts for special occasions, such as New Year, Christmas, Thanksgiving, Valentine's Day, birthdays, and anniversaries. They are perfect for mothers, fathers, grandparents, teachers, and friends.

To care for the KEIZOKU knives, it is recommended to wash and dry them with clean water before and after use, and to oil or dry them when storing to prevent rust. If the knives become dull over time, you can use a knife sharpener to maintain their sharpness.

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