Santoku Knife 5 Inches-Japan 8C Super Steel 67 Layer Damascus Steel-Sharp Kitchen Knife

The Aisyoko brand is beloved by users worldwide for its masterful knife craftsmanship and rich designs. The knives from this brand are unforgettable once used, with their light grip and razor-sharp blades. The blades are meticulously forged from premium steels like Silver Three, 8C, VG10, and Super Celadon, boasting beautiful Damascus patterns and hammered finishes.

Known for its practical and aesthetically pleasing blade designs, Aisyoko is dedicated to creating blades that are exceptionally hard and maintain their sharpness. The Night Yao, Wahare, and Fast Shark series knives are all available for purchase.

The real Damascus steel used is not laser-etched, but rather the texture is fixed and uniform, formed through the 33-layer forging process on both sides. This results in a unique Damascus pattern that varies for each knife, unlike mass-produced imitations.

The ABS handles are virtually impervious to heat, cold, and moisture. The 3D ergonomic design fits snugly in the palm, providing a secure grip regardless of technique. The polished spine is smooth and comfortable, while the slightly textured ABS ensures a non-slip performance.

Designed with a 1:1 blade-to-handle ratio, these knives are wonderfully balanced, making them easy and effortless to use, even for beginners in the kitchen. The high-carbon 8C Damascus steel blades are incredibly sharp, but users should take care not to cut hard or frozen items, as the increased hardness reduces toughness and can lead to damage.

The versatile Aisyoko Santoku knife is the ultimate cooking companion, adept at cutting, carving, slicing, chopping, and mincing a variety of foods with precision and ease. Sharpened to a 60± Rockwell hardness and hand-polished at 10-15 degrees per side, the razor-sharp edge provides effortless, consistent cutting performance, even for left-handed users.

The full-tang ergonomic ABS handle offers optimal balance, strength, stability, and durability. The wide design between the index and middle fingers provides the most comfortable and secure grip, while the full bolster with a polished spine protects the fingers from sharp edges and enables a proper pinch grip.

Crafted from 67-layer Damascus high-carbon stainless steel, the cutting core undergoes vacuum heat treatment for exceptional sharpness and edge retention. This Aisyoko knife is a thoughtful gift for home cooks and professional chefs alike, backed by a lifetime warranty to ensure complete customer satisfaction.

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