Elegant Chinese Vegetable Cleaver - 7-inch Stainless Steel Kitchen Knife with Ergonomic Wooden Handle

Since 1930, Shibazizuo has been the Chinese knife master. The kitchen knife, known as the Chinese chef knife or meat cleaver, is designed for chopping, mincing, and slicing at home and in restaurants.

The high-carbon stainless steel blade is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58), ensuring the knife maintains its sharpness for an extended period.

The blade edge is expertly ground to achieve optimal sharpness, making it perfect for rocking, slicing, mincing, and dicing. The non-stick coating on the edge prevents food from sticking, and the wide blade can be used as a spatula to scoop up prepared food from the cutting board to the pan or wok.

This versatile, multi-functional knife is designed for both professional restaurants and home cooking. Its good for rocking motions and chopping tasks.

The ergonomic, hygienic rosewood handle features a wide, strong bolster and finger guard to protect the user's fingers during use. The full tang rosewood handle is easy to grip and helps minimize fatigue during extended cutting sessions.

Overall, the Shibazizuo Chinese chef knife is a high-quality, durable, and functional tool that can handle a variety of kitchen tasks with ease. Its combination of sharp blade, non-stick coating, and ergonomic handle make it a valuable addition to any home or professional kitchen.

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