Senshi Series 3.5-Inch Paring Knife with Sheath

Kessaku, a family-owned NYC company, is committed to developing and crafting the best professional knives and cooking instruments. Working alongside our team of culinary artisans, we forge from the finest materials, utilizing cutting-edge metallurgic technology and the latest advancements in cutlery science, truly devoted to the art of cooking. The results are the Crown Jewels of Knives & Cooking Instruments - perfect for chefs and all.

Kessaku knives utilize the highest quality premium steel available, sourced from Germany, Japan, and China, and are hand assembled and sharpened by master bladesmiths in our modern facilities within the city of Yangjiang. With proper care, these knives can last a lifetime. The keys are handwashing with soap, drying with an absorbent cloth, allowing to air dry, honing before each use, and regular whetstone sharpening.

The Senshi Series Paring Knife is a diamond in the world of knives - stately, sublime, and as elegant and formidable as an empress. Lovingly designed by our master artisans, it reflects centuries of traditional professional knife design, paired with cutting-edge nitrogen-cooled forging techniques and the highest professional grade materials for unparalleled craftsmanship. It features an astonishingly sharp blade and a gorgeous, perfectly balanced ergonomic grip for amazing comfort and safety.

This professional paring knife is a straight edge all-purpose tool with many uses. Its small size facilitates precise and intricate cutting, able to peel, core, hull, and transform ingredients with finesse. The non-stick properties of our own specially formulated Japanese High Carbon AUS-8 Stainless Steel blade provide clean, precise cuts.

The high-tech, military-grade, strong and substantial G10+ Carbon Fiber Handle makes this knife visually stunning, with an ingrained pattern that changes with the light. It has full-tang strength for safety and an extremely well-balanced, comfortable ergonomic design. Its seamless build prevents food or debris infiltration, keeping the knife sanitary and hygienic.

Setting new standards in knife performance, these precision-forged, nitrogen-cooled blades are made from our own specially formulated High-Carbon Japanese AUS-8 Stainless Steel for enhanced corrosion resistance and non-stick properties. Hand-sharpened using the complex, three-stage, traditional Japanese Honbazuke method to a 14-degree angle per side, they have a Rockwell Hardness of 56 for maximum strength, flexibility, and blade edge durability.

Each Kessaku knife is meticulously hand assembled and sharpened by master bladesmiths, combining centuries-old tradition with cutting-edge modern technology to deliver unparalleled precision and quality. Arriving in a beautifully designed magnetic gift box with a custom sheath and polishing cloth, this knife makes an exceptional present for any chef. The astonishing quality means it will be a lifelong culinary companion, ensuring the recipient will always remember the giver.

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