Compact Chinese Cleaver Knife for Home Chefs

YARENH knives are located in Yangjiang City, China, which is one of the three most famous knife manufacturing cities in the world. Quality is the lifeblood of our brand and business, and we take this responsibility very seriously.

Each knife is painstakingly crafted by our most skilled artisans using the strictest German standard operating procedures. We strive to avoid handing over any defective products to our customers. YARENH provides cost-effective products to our customers.

The handle, knife, and blade are designed in a European and American contracted style, which is fashionable, simple, and full of artistic flair. Additionally, the blade and handle do not contain any harmful elements, and the knife face is treated with a mirror finish, making it easy to clean and prevent bacterial growth.

The Damascus Steel Chef Knife can be used in professional kitchens, restaurants, and homes, and is multi-functional, suitable for slicing, chopping, paring, cutting, carving, and dicing.

The hardness and toughness of a knife are two opposing physical properties. High hardness can easily damage the edge. YARENH kitchen knives undergo a special heat treatment process, balancing the toughness and hardness at a decisive point, making the knives hard but not brittle, sharp, and long-lasting.

When using the product, please do not use the knife to cut bones, frozen food, dried food, shelled nuts, or other hard items. Avoid contact with corrosive and hydrochloric acid substances and keep away from fire. The knives are recommended to be washed by hand, not in a dishwasher. After each use, please clean with water, wipe dry, and store in a dry, well-ventilated place. Be mindful of the cutting edge when using or cleaning and store in a location out of reach of children.

The European and American design applied to the handle and blade of the YARENH chef knife makes it specialized, fashionable, beautiful, and aesthetic, making it a great gift for any occasion and for everyone.

The 73-layer Damascus steel blade is suitable for mincing, slicing, and dicing, cutting through ingredients effortlessly. The outstanding design of the natural Sandalwood handle meets the requirements of human engineering, providing agility and comfort for easy control of the knife.

The 73-layer Damascus steel blade features a high-carbon steel 10Cr15CoMoV core with a 1.0% carbon content and a Rockwell hardness of approximately 62 HRC. Vacuum heat treatment and nitrogen cooling techniques are implemented to achieve the optimal characteristics of the steel.

The full-tang handle, forged from the blade all the way to the base, offers a secure, non-slip, and comfortable grip.

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