Hezhen 6 Damascus Steel Boning Knife for Poultry and Fish

From the renowned brand HEZHEN, Praise life with food

Originating in Yangjiang - the world-famous capital of Chinese knives and scissors, HEZHEN adheres to the ancient method of hand forging, respecting natural raw materials and deeply exploring the true charm of steel and wooden handle materials. By combining ancient forging methods and fine craftsmanship, HEZHEN strives to uphold the mission of "Innovation of knives can evolve day by day, household items that have both use and artistic value".

Customized 67 Layers Of Damascus Steel HEZHEN's Damascus steel knives are made of 67 layers of Damascus composite forging steel. Compared to Japanese VG10, the 10Cr15CoMoV steel has been improved with more stable performance, better sharpness, and a smoother cutting sensation. The 14.5%-15.5% of "Cr" element can improve the toughness of the steel, while the 1.3%-1.8% of "Co" element improves the heat and wear resistance. The 0.95%-1.05% of "C" element can ensure the steel is in a high state of hardness.

Innovative Crafts And Sharp Blade The selected real Damascus steel blade can keep its edge sharp and durable. The core hardness is 60±2HRC after vacuum deep cooling heat treatment. Using a wet manual cutting edge, it is 15°±1 per side for both right and left-handed users. The hammered pattern processing reduces the stickiness of ingredients on the knife, making cutting flexible and efficient.

Modish Ivory White G10 Handle The new ivory white G10 material creates a fresh, fashionable look in the urban kitchen. The 410 stainless steel rivet adds an innovative and special touch. The ergonomic design is more comfortable in the hand and not easy to slip, reducing fatigue after prolonged use.

Comparison of 10Cr15CoMoV and Japanese VG10 HEZHEN's Damascus Boning Knife from the Elegant Hammered Series features a core hardness of 60±2HRC, an edge angle of 15°±1 per side, and a 10Cr15CoMoV steel core. The 67 layers of Damascus steel blade is sharp, durable, and super anti-rust, making it suitable for separating bone and meat.

Exquisite Gift Box HEZHEN knives come packaged in an exquisite gift box, suitable for gift-giving or self-use. Each knife is equipped with a detailed instruction manual and product qualification card.

[Original & Innovative Design] HEZHEN kitchen knives have been designed in collaboration with designer STEVE CHENG to create the new Elegant Hammered Series. The innovative design, style, new handle material, and craftsmanship break away from the mundane, interpreting a new elegance and creating a fresh fashion in the modern kitchen.

[Selected 10Cr15CoMoV Steel Core] HEZHEN's customized 10Cr15CoMoV steel core Damascus steel is stable at a Rockwell hardness of 60±2HRC after vacuum deep cooling heat treatment, ensuring long-lasting sharpness and greater toughness. The 15°±1 per side edge angle keeps a better balance of sharpness and durability, suitable for both left and right-handed users.

[Stylish & Ergonomic Handle] The ivory white G10 handle material is insulated, corrosion-resistant, and abrasion-proof, widely used in Damascus steel kitchen knives for its excellent stability. The 410 stainless steel rivet embedded in the handle adds an elegant touch. The classic and stylish ivory white handle is comfortable to control, fitting the aesthetic of the urban kitchen.

[Humanized Craftsmanship] The 67 layers of real Damascus forging steel blade is polished and sandblasted, making it not easy for food to stick during cutting. The innovative craftsmanship of ARC at the fingertip, root, and back of the blade can reduce the pressure between fingers and the blade edge, protecting your hand from injury during prolonged use. HEZHEN knives are more durable and sharp after 12 knife-making processes.

[Reliable Quality Assurance] Buying HEZHEN knives directly comes with a lifetime warranty guarantee. If there are any problems with the items or services, please do not hesitate to contact us, and we will solve the issue as soon as possible. HEZHEN brand knives are always recommended by well-known chefs.

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