Premium Boning Knife: 6-Inch Flexible & Curved Blade for Kitchen, Home, and Restaurant Use

From BOLEXINO, your companion for life. Previous page ABOUT BOLEXINO - To enhance your knife's performance, BOLEXINO has been in the knife industry for 26 years. We specialize in manufacturing commercial cutting tools for our customers. We do not ignore the voice and needs of our customers, nor do we overlook the tool processing technology and details. We hope to hear from more customers and continue to work towards this goal.

PROMOTION Visit the Store BOLEXINO NEW Visit the Store BOLEXINO COLORED CHEF'S KNIFE Visit the Store BOLEXINO SPECIAL Visit the Store SPATULA Visit the Store THE PERFECT GIFT SET Visit the Store OTHERS Visit the Store Next page Product Description 6" Semi-flexible Curved Blade Boning Knife 6" Flexible Curved Blade Boning Knife 6" Flexible Straight Blade Boning Knife 4 PCS Butcher Knife Set 6" Skining Knife 8" Butcher Knife Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart

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Price $13.59 $13.59 $13.59 $47.49 $16.99 $16.99

Size 6 inch 6 inch 6 inch 6/8/10 inch 6 inch 8 inch Flexible Semi-flexible Flexible Flexible Semi-flexible /

Dishwasher Safe ✓ ✓ ✓ ✓ ✓ ✓

BOLEXINO FLEXIBLE CURVED BONING KNIFE: The knife has a narrow blade, a sharp point, and measures around 6 inches in length. Slightly curved boning blades allow you to fillet fish, debone meat, and process food with ease. It also makes a great hunting knife, kitchen knife, or chef's knife.

GERMAN STEEL: Bolexino blades are made of German stainless steel X50CrMoV15 with a higher chromium content, which enhances the rust and corrosion resistance of the blades, making them more durable and with a longer edge life.

NON-SLIP SOFTGRIP: The blade of this boning knife is integrated with a soft and comfortable handle to create the perfect grip. The ergonomic shape provides the right balance between the handle and the thin blade, ensuring easy movement and protection of your fingers.

EASY TO USE: The sharp blade with a pointed tip makes the boning knife easy to use. The knife can freely and flexibly shuttle through the meat, trim brisket and beef fat effortlessly and precisely.

SPECIFICATION & CARE: Overall length 11.5 inches, blade length 6 inches. To maximize your knife's performance and service life, wash it with warm water and dry it completely after each use. Do not immerse it in water for a long time.

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